Land
Natural resources and the physical location or premises used by the business. Location, space, access and resource quality can affect output and costs.
Business begins with people organising resources to meet needs and wants. This topic explains how businesses transform inputs into outputs, add value, respond to a changing environment, create new ventures through entrepreneurship, encourage intrapreneurship and use business plans to reduce uncertainty.
The notes are deliberately detailed enough for strong examination preparation without turning the topic into a textbook rewrite. Learn the definitions, understand the cause-and-effect links, and practise applying each idea to a business situation.
These follow the textbook table of contents. Select a subtopic to jump directly to it.
A business is an organised activity in which people and resources are brought together to achieve objectives. Profit is a common objective, but it is not the only one. A business or organisation may also aim to provide a service, solve a problem, support a community, grow, survive or achieve a social purpose.
Every business takes inputs, changes or combines them through a transformation process, and produces outputs. Feedback then helps managers decide whether the process or product should be improved.
Natural resources and the physical location or premises used by the business. Location, space, access and resource quality can affect output and costs.
The people who work for the organisation. Skills, attitude, experience, reliability and customer service can strongly influence quality and productivity.
The equipment and technology used to produce goods or services, such as machinery, ovens, vehicles, computers or warehouse systems.
The ability to identify opportunities, combine resources creatively, innovate and accept risk in order to make an idea work.
The choice of inputs matters because it influences cost, quality and therefore competitiveness. A lower-cost supplier may reduce expenses but could also reduce quality. Businesses increasingly consider where materials come from, whether they are sustainable and whether customers value local, recycled or ethically sourced inputs.
Tangible items such as furniture, phones or food products. They can normally be produced in advance and stored as inventory.
Intangible activities such as education, transport or hairdressing. They cannot normally be stored, so capacity must be available when customers need the service.
Additional outputs from production. Some may be useful inputs for another process; others, such as waste or pollution, may create costs or stakeholder concerns.
Adding value means producing an output that customers value at more than the cost of the inputs used to create it. It is not the same as simply increasing price.
A business can increase added value in two broad ways:
Businesses contribute to an economy by producing goods and services, creating employment, paying wages and taxes, investing, competing and innovating. Successful expansion can increase employment and income, while innovation can improve choice and living standards.
Scarcity exists because resources are limited while human wants are greater than the resources available to satisfy them. This makes choice unavoidable. Some choices are influenced by market forces — supply and demand — while others may be made or influenced by government. The opportunity cost of a decision is the next best alternative that is given up.
Businesses do not operate alone. External conditions continually change and can alter demand, costs, available resources and the way production takes place. A useful starting framework is PEST.
A competitive business gives customers value they prefer to rival offers. Some compete with low prices; others justify higher prices through quality, service, design or brand strength. Competitive advantage is rarely permanent because rivals can respond.
Businesses may fail because of internal causes such as weak financial control, poor service, unsuitable pricing or inexperienced management, and external causes such as economic downturns, higher borrowing costs, new competitors or unexpected disruptions. New businesses are especially vulnerable because managers may have limited experience and the firm may have little bargaining power with suppliers or large customers.
| Scope | Meaning | Typical implication |
|---|---|---|
| Local | Operates mainly in one local area. | Demand depends strongly on local population, incomes and local competition. |
| National | Operates across a country. | Has a wider customer base and is strongly affected by national laws and economic conditions. |
| International | Trades with customers or suppliers in other countries. | Can access more markets and suppliers but faces exchange-rate, transport and trade issues. |
| Multinational | Has operations, offices or production bases in more than one country. | Can be closer to overseas markets, spread risk and sometimes avoid trade barriers, but must manage greater complexity. |
An entrepreneur takes the risk of starting a new business or project. Enterprise is the skill of turning an idea into something workable by spotting opportunities, combining resources, innovating and accepting calculated risk. An entrepreneur who repeatedly creates new ventures is often described as a serial entrepreneur.
There is no guaranteed personality type, but successful entrepreneurs often show several of the following:
They cope with setbacks, stress and long periods of hard work.
They can see an opportunity and remain focused when others are doubtful.
They accept uncertainty but try to understand and control the risks rather than acting blindly.
They find new products, new markets or better ways of doing things.
They set goals and concentrate on turning ideas into outcomes.
In a small start-up, the founder may need to understand production, marketing, finance and people management.
An intrapreneur behaves entrepreneurially while working inside an established organisation. Intrapreneurs question existing methods, suggest new products or processes and take measured risks using the resources of the business.
Creates or develops a venture and normally carries the ownership risk.
Innovates inside an existing business; the organisation usually provides resources and carries most of the financial risk.
Intrapreneurship can prevent large organisations becoming slow and over-bureaucratic. It works best when employees are trusted, given resources and allowed to learn from sensible failures.
Business decisions are made before the future is known. Uncertainty means the future cannot be predicted with complete confidence. Risk exists when there is a possibility of an unfavourable outcome. Entrepreneurs compare expected rewards with the likelihood and size of possible losses.
Risk may come from outside the business — such as recession or competitor action — or from inside, such as poor hiring, inaccurate pricing or weak market understanding.
New businesses can create jobs, pay taxes, increase competition, introduce new products, challenge established firms and stimulate innovation. Greater competition can improve choice, service, quality and value for customers.
A business plan is a written document explaining a business idea, the market it will operate in, how it will operate and its expected financial performance. It is especially useful when a business is being launched, but it should remain a working document that is reviewed as conditions change.
Who is running the business and what relevant skills or experience they bring.
What the business will sell and the value offered to customers.
Target market, demand, competitors and intended positioning.
How customers will be reached and persuaded to buy.
Expected sales volumes or revenues, supported by evidence where possible.
Cash-flow forecast, profit forecast and information about assets, liabilities and funding needs.
People, skills and staffing requirements.
The level of detail also depends on context. A small start-up with one product may need a simpler plan than a multinational considering a major new market.
A start-up needs $250,000. The government provides 3% and the entrepreneur contributes savings equal to 6%.
Government support = $7,500
Savings = $15,000
Remaining finance needed = $227,500
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